French Wines versus... (or Old World vs. New World)
The purpose of tonight’s tasting is to showcase the differences and similarities of French wines and the same varietal as it is grown in other parts of the World.
The history of French wineries is long and storied, stretching back to the 6th century BC. During this time, the gods of the vineyard, Bacchus and Dionysus, were believed to have blessed the vineyards of France with their divine presence. Since then, French wineries have developed into some of the world’s most renowned and respected winemakers.
The French wine is a hit among various wine connoisseurs due to the following factors:
Terroir – French wine is strongly influenced by the region in which it is grown. France has an incredibly diverse landscape that brings out various wine tastes. This is why French wines have such distinct characteristics.
Variety – French winemakers are known for the wide range of grape varieties they use, such as Chardonnay, Pinot Noir, Sauvignon Blanc, and many others. This allows for a great diversity of flavors and styles.
Climate – The climate of France also plays an important role in the quality of French wines. Each region’s varying temperatures, rainfall, and soil quality create unique flavor profiles in the wines.
Ageing – French wines are often aged for longer than other wines, giving them a more complex flavor.
French wines, along with Italy, Spain and Germany, are known as “Old World” wines, and everywhere else (with minor exceptions) are considered “New World” wines. To make it simple, think of Europe as “Old World” and Africa, Australia, North and South America as “New World”. These designators, however, have NO bearing on the varietals grown now the wine produced.
“Old World” wines tend to be lighter-bodied, lower in alcohol, have brighter acidity, and show more earth-driven flavors. “New World” wines are usually fuller-bodied, higher in alcohol, have lower acidity, and are much riper on the palate. Although this is a good place to start, there are many obvious exceptions – and things are beginning to change. Winemaking styles also play a major role in the “Old World” vs. “New World” contrast, specifically with regards to oak usage. New oak is more commonly used in “New World” regions, whereas “Old World” regions tend to stick with neutral wood.
Another “Old World” vs. “New World” style to note is the way in which wines are labeled. Most “Old World” regions reference their wines by region (think Burgundy, Bordeaux, or Champagne), whereas “New World” wines are generally identified by grape varietal. Generally, “Old World” winemakers place tremendous emphasis on terroir – a French word used to describe the environmental factors that affect crops. These vintners believe that where a grape is grown has a powerful influence on the wine it produces. Conversely, “New World” winemakers emphasize the science and techniques used to make the wine. Interestingly, these differences can be seen on the labels of “Old” and “New World” wines.
Because vineyards in the “Old World” are so old, many of them were planted before machinery was used to harvest grapes. This resulted in the vines being planted closer together than in “New World” vineyards. The “New World” vineyards were planted with modern harvesting technology in mind, so leaving more room between vines was essential.
There are a few flavor characteristics that are typically noticed between “Old World” and “New World’ wines. “Old World” wines were traditionally made in smaller batches to accompany individual meals. Therefore, these wines usually feature a lighter body, lower alcohol content, higher acidity, and mineral-forward flavors that are less fruity. This more subtle flavor profile is often called “elegant,” while others may refer to it as “tight.” Whatever your word preference, these wines usually offer a delightful acidity that goes well with a wide variety of food pairings.
“New World” wines have bolder flavor profiles that stand alone, providing a well-balanced sipping experience without the need for food. They are made for consumer palates, and the immediate flavor can be a little overwhelming for wine lovers used to the flavor profile of “Old World” wines. That’s not to say that “New World” wines are not food-friendly, but it’s important to remember that bold flavors such as a California Cabernet Sauvignon may overpower a dish with more delicate flavors, such as fish or chicken.
Wines that were Tasted:
2021 Bougrier 'V' Vouvray Chenin Blanc
2021 Spier Seaward Chenin Blanc
Montet Bourdeaux, NV
King Maui Cellar Reserve Marlborough Sauvignon Blanc
Rue De Perle Bourgogne Pinot Noir
2015 Clouds Rest Estate Pinot Noir Sonoma Coast Femme Fatale
2014 Crocus Le Calcifère
2019 Malbado Malbec